Are eggs holding you back from enjoying brownies?? Egg-xit worries! Enter bliss with our eggless chocolate brownie recipe. A brownie is a timeless dessert that is chocolatey, and fudgy in the middle with crisp edges. These delights are a chocolate lover’s dream come true, minus the eggs, plus the yum!
Table of Contents
About Eggless Chocolate Brownies
Brownies are a chocolate-rich dessert made with melted dark chocolate, flour, butter, and sugar. Typically cut into squares, they can be enjoyed plain or topped with nuts. This indulgent treat comes with a warning that its flavour can be overwhelming, providing a satisfying experience for any chocolate lover.
Recipe Card
Eggless Chocolate Brownies
Brownies are a chocolate-rich dessert made with melted dark chocolate, flour, butter, and sugar. Typically cut into squares, they can be enjoyed plain or topped with nuts. This indulgent treat comes with a warning that its flavour can be overwhelming, providing a satisfying experience for any chocolate lover.
Ingredients
- Dark Compound Chocolate - 200g/ 1 cup
- Unsalted Butter - 115g / ½ cup
- Granulated Sugar - 100g / ½ cup
- All Purpose Flour - 80g / ¾ cup
- Cocoa Powder - 35g / ⅓ cup
- Salt- 1.42g/ ¼ tsp
- Baking Powder - 10g/ 2 tsp
- Curd-177ml/ ¾ cups
Instructions
- Line an 8 x 8-inch baking tray with butter paper and set it aside.
- Combine maida, cocoa powder, salt, and baking powder in a sieve, and sift them together before setting them aside.
- Microwave the chocolate and butter for 30 seconds, stirring until completely melted.
- Next, incorporate curd and sugar into the melted chocolate, whisking until the sugar is completely dissolved.
- Add this liquid mixture to the dry ingredients and mix well until well combined.
- Transfer the mixture to the lined tray and tap it gently on the counter to release any excess air.
- Bake the tray in the oven at 180°C for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies rest for at least 30 minutes.
- Once they have cooled, cut them into your desired shape. Serve and enjoy!!
Ingredients
- Dark Compound Chocolate - 200g/ 1 cup
- Unsalted Butter - 115g / ½ cup
- Granulated Sugar - 100g / ½ cup
- All Purpose Flour - 80g / ¾ cup
- Cocoa Powder - 35g / ⅓ cup
- Salt- 1.42g/ ¼ tsp
- Baking Powder - 10g/ 2 tsp
Recommended Equipment / Tools
- Measuring cups
- Measuring Spoons
- Chopping board
- Knife
- Microwave friendly bowls
- Spatula
- Sieve
- Baking tin
How To Make Eggless Chocolate Brownies
Note: In the step-by-step directions shown here, I am showing the ingredient measurements for 8 medium-sized servings of Eggless Chocolate Brownies. You can easily scale the recipe up or down as per your needs.
1. Line an 8 x 8-inch baking tray with butter paper and set it aside.
2. Combine maida, cocoa powder, salt, and baking powder in a sieve, and sift them together before setting them aside.
3. Microwave the chocolate and butter for 30 seconds, stirring until completely melted.
4. Next, incorporate curd and sugar into the melted chocolate, whisking until the sugar is completely dissolved.
5.Add this liquid mixture to the dry ingredients and mix well until well combined.
FAQs
They last for 2-3 days at room temperature, 5-7 days in the refrigerator, or up to 2 months in the freezer.
Does letting the batter sit impact the texture?
Yes, it might; it can lead to over-softening or a decrease in rising.
Can I include mix-ins in brownie batter?
You can fold in nuts, chocolate chips, or other mix-ins.