It's the time for sweets and treats! This festive season, impress your family and friends with our simple and quick Instant Milk Chocolate Laddoo recipe. Laddoo is a traditional Indian sweet made from flour, sugar, and ghee. In this recipe, we're enhancing it by adding milk chocolate and making it instant! This delight is a lifesaver for festive get-togethers and dessert emergencies!
Table of Contents
About Instant Milk Chocolate Laddoo
Instant milk chocolate laddoo is a hassle-free recipe that can be prepared quickly using six ingredients: ghee, milk chocolate, milk powder, milk, condensed milk, and cocoa powder. This delightful treat is ready in minutes, perfect for the festive season, surprise guests, or even dessert emergencies!
Recipe Card
Instant Milk Chocolate Laddoo
Instant milk chocolate laddoo is a hassle-free recipe that can be prepared quickly using six ingredients: ghee, milk chocolate, milk powder, milk, condensed milk, and cocoa powder. This delightful treat is ready in minutes, perfect for the festive season, surprise guests, or even dessert emergencies!
Ingredients
- Milk powder - 68g/ 1 cup
- Milk - 125ml/ 1/2 cup
- Ghee - 28g/ 4 tsp
- Cocoa powder - 14g/ 1 tbsp
- Milk Chocolate - 20g/ 1/4 cup
- Condensed milk - 36g/ 2 tbsp (adjust to taste)
- Chopped pistachios - 15g/ 1 tbsp
- Dried rose petals - 3g/ 1 tbsp
Instructions
- In a saucepan, combine milk powder, milk, ghee, and cocoa powder.
- Mix until there are no lumps.
- Chop the milk chocolate and set it aside.
- Cook the milk mixture over low heat for 5 minutes or until it thickens slightly.
- At this point, add the chopped dark chocolate and condensed milk.
- Continue cooking on low heat for another 5 minutes until you achieve a soft and gooey texture, as shown below. If the mixture is sticky, add more ghee and mix well.
- Allow it to cool to room temperature, and once cooled, roll it into small balls or any size you prefer.
- Top with chopped nuts and dried rose petals.
- Serve and Enjoy!
Ingredients
- Milk powder - 68g/ 1 cup
- Milk - 125ml/ 1/2 cup
- Ghee - 28g/ 4 tsp
- Cocoa powder - 14g/ 1 tbsp
- Milk Chocolate - 20g/ 1/4 cup
- Condensed milk - 36g/ 2 tbsp (adjust to taste)
- Chopped pistachios - 15g/ 1 tbsp
- Dried rose petals - 3g/ 1 tbsp
Recommended Equipment / Tools
- Saucepan / Frypan
- Measuring Cups
- Measuring Spoons
- Spatula
- Chopping Board
- Knife
How To Make Instant Milk Chocolate Laddoo
Note: In the step-by-step directions shown here, I am showing the ingredient measurements for 9 small-sized laddoo servings of Instant Milk Chocolate Laddoo. You can easily scale the recipe up or down as per your needs.
1. In a saucepan, combine milk powder, milk, and ghee.
2. Mix until there are no lumps.
3. Chop the milk chocolate and set it aside.
4. Cook the milk mixture over low heat for 5 minutes or until it thickens slightly as shown below.
5. At this stage, add the chopped dark chocolate, cocoa powder, and condensed milk.
FAQs
No, sadly, ghee is crucial for this recipe as it improves the texture and flavor.
How do I store Instant Milk Chocolate Ladoo?
In an airtight container at room temperature.
What is its shelf life?
Up to 3 days.