As the chilly weather settles in, there’s nothing like a warm cup of hot chocolate to bring comfort and joy. But why settle for the ordinary when you can elevate your cozy drink with a kick of spice? Our quick spiced hot chocolate recipe is here to transform your classic favorite into a delightful treat that excites your taste buds. With just a few simple ingredients and minimal prep time, you can whip up a rich, creamy beverage infused with the warm flavors of cinnamon, ginger, and a hint of vanilla. Perfect for snuggling up with a good book or sharing with friends, this hot chocolate will surely become your go-to winter indulgence. Make sure to explore our blog for more recipes you absolutely need to try this Christmas by clicking here!
Table of Contents
About Quick Spiced Hot Chocolate
Spiced hot chocolate is a delicious twist on the classic hot chocolate that incorporates warm spices to enhance its flavor. Spiced hot chocolate adds ingredients like cinnamon and ginger, made with cocoa powder, dark chocolate, milk, and sugar. These spices not only add depth and warmth to the drink but also create a cozy, comforting experience perfect for chilly days!
Recipe Card
Quick Spiced Hot Chocolate
Spiced hot chocolate is a delicious twist on the classic hot chocolate that incorporates warm spices to enhance its flavor. Spiced hot chocolate adds ingredients like cinnamon and ginger, made with cocoa powder, dark chocolate, milk, and sugar. These spices not only add depth and warmth to the drink but also create a cozy, comforting experience perfect for chilly days!
Ingredients
- Milk - 240ml/ 1 cup
- Sugar - 25g/ 2 tbsp
- Cocoa powder - 15g/ 2 tbsp
- Cinnamon - 1.5g/1/2 tsp
- Ginger powder - 0.5g/ 1/4 tsp
- Dark Chocolate - 120g/ 3/4 cup
- Vanilla essence- 2.5g/ ½ tsp
Instructions
- Chop the dark chocolate and set it aside.
- In a saucepan, combine the milk, vanilla essence, cinnamon powder, ginger powder, and cocoa powder.
- On low to medium heat, stir the mixture until everything is well blended.
- Add the chopped dark chocolate to the saucepan.
- Stir until fully combined.
- Serve and enjoy!
Ingredients
- Milk - 240ml/ 1 cup
- Sugar - 25g/ 2 tbsp
- Cocoa powder - 15g/ 2 tbsp
- Cinnamon - 1.5g/1/2 tsp
- Ginger powder - 0.5g/ 1/4 tsp
- Dark Chocolate - 120g/ 3/4 cup
- Vanilla essence- 2.5g/ ½ tsp
Recommended Equipment / Tools
- Measuring cups
- Saucepan
- Measuring spoons
- Whisk
- Chopping board
- Knife
How To Make Quick Spiced hot Chocolate
Note: In the step-by-step directions shown here, I am showing the ingredient measurements for 2 servings of Spiced Hot Chocolate. You can easily scale the recipe up or down as per your needs.
1. Chop the dark chocolate and set it aside.
2. In a saucepan, combine the milk, vanilla essence, cinnamon powder, ginger powder, and cocoa powder.
3. On low to medium heat, stir the mixture until everything is well combined.
4. Add the chopped dark chocolate to the saucepan.
5. Stir until fully combined.
6. Serve and enjoy!
FAQs
Is it possible to make spiced hot chocolate ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just reheat it on the stove before serving, and add the dark chocolate just before serving for the best texture.
What toppings can I add?
You can top your spiced hot chocolate with whipped cream, marshmallows, chocolate shavings, or a sprinkle of additional cinnamon or nutmeg.
How can I make hot chocolate less rich and decadent without losing flavor?
You can use half a cup of dark chocolate instead of ¾ cup or dilute it with some hot water to maintain the flavor while reducing richness.
How much water can I add without affecting the taste?
Start with a small amount, like a couple of tablespoons, and adjust according to your taste. It should still taste like hot chocolate!
Try this recipe with Ask Foods range of Baking Chocolates.