Introducing the dessert that has become an online sensation The Viral Kunafa Chocolate but with a twist. The viral kunafa features creamy milk chocolate filled with a luscious blend of pistachios and vermicelli for added crunch, and we’ll be giving it a twist by making it in mini bite-sized heart shapes.
Table of Contents
About The Viral Kunafa Heart-Shaped Milk Chocolate
Viral Kunafa Chocolate Hearts is a delightful dessert combining kunafa, chocolate, pistachios, and Vermicelli. They feature a rich milk chocolate exterior that encases a crunchy, nutty centre. The bite-sized heart shapes make them irresistible, offering a modern twist on traditional Middle Eastern treats.
Recipe Card
The Viral Kunafa Heart-Shaped Milk Chocolate
Viral Kunafa Chocolate Hearts is a delightful dessert combining kunafa, chocolate, pistachios, and Vermicelli. They feature a rich milk chocolate exterior that encases a crunchy, nutty centre. The bite-sized heart shapes make them irresistible, offering a modern twist on traditional Middle Eastern treats.
Ingredients
- Milk Chocolate-200g/ 1 Cup
- Pistachios- 60g/ ½ Cup
- Vermicelli-30g/ ¼ Cup
- White Chocolate- 60g/ ¼ Cup
- Ghee- 2.5g/ ½ tsp
Instructions
- Chop the milk chocolate.
- Melt it in the microwave for 30 seconds, stirring in between each interval.
- Use a spoon to apply the melted chocolate into the heart mould, ensuring it’s well coated.
- Place the mould with the melted chocolate in the freezer for 15 minutes.
- Next, chop the white chocolate.
- In a mixer grinder, combine the white chocolate and pistachios, grinding until you achieve a spread-like texture.
- Chop the vermicelli into small pieces in such a way they fit into the tiny heart mould.
- In a pan, add ghee and fry the vermicelli for 2-5 minutes.
- Then, mix the fried vermicelli with the pistachio mixture.
- Remove the mould with the chocolate from the freezer and fill it with the pistachio and vermicelli mixture.
- Top it with more melted chocolate, and use a spoon or spatula to smoothen the surface.
- Freeze for another 15 minutes.
- Finally, drizzle some melted chocolate and sprinkle it with chopped nuts.
- Serve and enjoy!
Ingredients
- Milk Chocolate-200g/ 1 Cup
- Pistachios- 60g/ ½ Cup
- Vermicelli-30g/ ¼ Cup
- White Chocolate- 60g/ ¼ Cup
- Ghee- 2.5g/ ½ tsp
Recommended Equipment / Tools
- Measuring cups
- Spatula
- Pan
- Heart-shaped Mould
- Bowls
How To Make The Viral Kunafa Heart-Shaped Milk Chocolate
Note: In the step-by-step directions shown here, I am showing the ingredient measurements for 24 small bite-sized servings of The Viral Kunafa Heart-Shaped Milk Chocolate. You can easily scale the recipe up or down as per your needs.
1. Chop the milk chocolate.
2. Place it in the microwave for 30 seconds.
3. Melt the chocolate by stirring in-between each interval.
4. Use a spoon to apply the melted chocolate into the heart mould, ensuring it’s well coated on all the sides.
5.Place the mould with the melted chocolate in the freezer for 15 minutes.
FAQs
Just microwave it for 30 seconds, stirring in between each interval, until it melts.
Can I use any mould and dark or white type of chocolate?
Yes, you can use any mould and chocolate of your choice, but make sure they are of good quality.