Andhra Khara Idi Dosa chutney powder is a spicy variant of our Idli Dosa Chutney Powder offering. Made with top-notch chilies in addition to our wholesome goodness of grams and spices, it is meant to give you that Andhra spicy / Khara flavor to your meal.
For the best result with Idlis and Dosas mix the chutney powder with ghee/oil and spread a layer of the mixture on the idli or dosa while it’s still hot.
Another way to effectively add chutney powder to idli and dosa is to quickly temper the chutney powder with mustard seeds and curry leaves in ghee/oil and pour it on idli and dosa.
Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
Ingredients:
Tamarind, Pulses, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
Quantity:
100g
How to Use Andhra Khara Idli Dosa Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place.
