Milk chocolate or choco chips are chunks of milk chocolate that are flat-bottomed and tear-shaped. They have a rich, chocolatey flavor and are known for their health benefits, including being a source of antioxidants. These are light brown in color as they contain milk solids in addition to cocoa solids.
Toppings: Milk chocolate or choco chips can be used as toppings on pancakes, doughnuts, and waffles to add a rich and chocolatey flavor.
Texture addition: They can also be added to desserts such as puddings and ice creams to add texture.
Baked goods: Milk chocolate or choco chips are a popular ingredient in baked goods such as muffins, bread, pies, brownies, and cookies.
Decoration: They are also used as decorative ingredients on cakes, cupcakes, and pastries.
Type:
Vegetarian
Storage Instructions:
Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
