Pesarattu is a popular breakfast dish from the Indian state of Andhra Pradesh. It is a crepe made from green gram dal (moong dal), which is soaked overnight, ground into a batter, and then mixed with chopped onions, green chilies, ginger, and cumin seeds. It is a high protein dish.
Pesarattu Ready to Cook Mix saves you time and effort , that contains all the necessary ingredients needed to make Pesarattu at home. All you may need to do is mix water to make batter and garnishings. ( Recipe below )
Ingredients :
Green gram, cumin seeds, rice flour, chilli, ginger
Qualities :
Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute.
Pour the batter on hot tawa with a ladle and spread evenly.
Garnish dosa on top with chopped onion & coriander.
Serve hot with chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
