Puliogare is a popular South Indian rice dish that is known for its tangy and spicy flavor. It is made by mixing cooked rice with a spicy tamarind-based puliogare powder. It is known for it’s long shelf life and typically seens as a travel food as it can be made in minutes with only cooked rice. It is a popular breakfast or lunch option in South India, and is also commonly served as a snack or as part of a festival meal. Puliogare powder is a pre-made spice mix that can be used to make puliogare quickly and easily. The powder is mixed with cooked rice and a small amount of oil to create the puliogare dish.
