Rava Upma is a traditional South Indian dish made from semolina, which is a coarsely ground wheat flour. The dish is often eaten as a breakfast or a light meal, and it is typically seasoned with mustard seeds, curry leaves, and other spices. Rava Upma is a versatile dish that can be customized to include various vegetables and spices depending on personal taste preferences. It is a popular dish in South Indian cuisine and is enjoyed by people all over the world.
Rava Upma Ready to Cook Mix is a convenient option for those who want to enjoy the taste of Rava Upma but don’t have the time or resources to make it from scratch. It is also a great option for people who are new to cooking and want to experiment with South Indian cuisine without the hassle of buying and measuring individual ingredients. (Recipe Below)
Ingredients :
Rava, Dal, Spices, Curry leaves, Chilli
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
Quantity:
100g
How to Use (Recipe) :
In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion,1/2 chopped med tomato , 1/8 cup vegetables of your choice (optional).Fry until cooked.
Add 3 cups water.
Add salt as per taste (about 1/2tsp rcmd).
Add Upma Mix while stirring on simmer.
Garnish with chopped coriander and/or lime juice (optional). Serve hot with pickle or chutney or chutney powder.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
