About Sajjige/ Kesaribath and Sajjige/Kesaribath Mix:
Sajjige or Kesaribath is a popular sweet dish from South India, particularly from Karnataka. It is usually made during festivals, special occasions or offered as prasadam (religious offering). This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot.
Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk. Sajjige Ready-to-Cook Mix is a pre-mix made of semolina, sugar, and cardamom powder. All you need to do is add ghee, milk and water if need be to the mix and cook it for a few minutes to make sajjige. The mix makes it convenient for people who want to prepare the dish quickly. (Recipe below)
Ingredients :
Rava, sugar, Dry fruits, cardamom
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
Add 1 tbsp ghee.
Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
