Sambar is a popular South Indian stew made with vegetables and lentils, seasoned with a unique blend of spices and tamarind juice. It is not only eaten with rice, but can also be enjoyed with a host of other dishes such as dosa, idli, pongal, upma or vada. It is versatile in its pairing and pairs well with most food. Sambar powder from the house of Ask Foods is a generational recipe handed down from one generation to the next with every generation adding their own version until it reached perfection. It is a spice blend used to add flavor to the sambar stew.
Made with 100 % Natural ingredients. No fillers has been used.
How to Use (Recipe):
In pressure cooker, cook: 1/2 cup toor dal, 1 cup vegetables, 2 whole tomatoes, 1/2 chopped onion, 4-5 garlic cloves, 5 cups water in cooker for 3-4 whistles.
In a kadai, add 2 tsp oil, crackle mustard seeds, curry leaves, add cooked and ground tomatoes, 1 tbsp tamarind juice, 4 tsp Sambar powder, 1/4 tsp turmeric powder, salt to taste
Fry for a minute. Add this masala to cooker and bring to boil. Serves 4
Quantity:
100g
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
