Spicy Tangy Chutney Powder or Chammanthi Podi as it is known in Kerala is a tasty chutney powder that is used to enhance taste and served as a side to breakfast dishes.
Made with the finest quality tamarind, chilies, and coconut, this spicy tangy powder is meant to tickle your taste buds and lend a nice flavor to all your meals.
The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.
Ingredients:
Copra, Curry Leaves, Tamarind, Pulses, Spices, Chillies & salt
Quantity:
100g
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Spicy Tangy Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
