Category: Chutney Powders
- Made with the best, A+quality ingredients that are handpicked, and tested for quality, these chutney powders are not just tasty but are not compromised on quality.
- The perfect companion to your breakfast, be it your idli, dosa, poori, uttapam, appam or paratha. Why stop there? They are so good, just sprinkle them on any meal to raise the oomph factor!!
- Too busy to make 3 color chutneys or 2 curries and a sambar/dal. Fret not, with 7 yummy variants, we have chutney powder to satisfy every palate!
- Make a simple meal with just a dollop of ghee and rice! Better than an instant noodle we swear!
- For the health freaks, we didn’t forget – Garlic Chutney Powder, Curry Leaves Chutney Powder, and Flaxseeds Chutney Powder.
- Want to get creative – try idly fry, masala idly, podi dosa, or masala poori ; Try something new each day with these lip-smacking chutney powders
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About Andhra Khara Idli Dosa Chutney Powder :
- Andhra Khara Idi Dosa chutney powder is a spicy variant of our Idli Dosa Chutney Powder offering. Made with top-notch chilies in addition to our wholesome goodness of grams and spices, it is meant to give you that Andhra spicy / Khara flavor to your meal.
- For the best result with Idlis and Dosas mix the chutney powder with ghee/oil and spread a layer of the mixture on the idli or dosa while it’s still hot.
- Another way to effectively add chutney powder to idli and dosa is to quickly temper the chutney powder with mustard seeds and curry leaves in ghee/oil and pour it on idli and dosa.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
Ingredients:
Tamarind, Pulses, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
Quantity:
100g
How to Use Andhra Khara Idli Dosa Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place.
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About Curry Leaves Chutney Powder :
- Curry leaves chutney powder, also known as Karibevu Podi, Karivepaku Podi or Kadipata Chutney Powder, is a healthy and flavorful seasoning made with natural ingredients such as curry leaves, copra, fried gram, chillies, and salt.
- We are also one of the few brands that use 20% curry leaves and 20% coconut in our chutney powder, giving it a unique and delicious flavor.
- This South Indian staple is a rich source of vitamins and minerals, including Vitamin A, B2, C, calcium, and iron, which can help improve digestion, promote hair growth, and boost blood circulation.
- Curry leaves are also known for their antioxidant and anti-inflammatory properties.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
- This vegetarian and vegan-friendly chutney powder contains no fillers , making it a healthy and convenient way to enhance the flavor of your meals.
Weight:
100 g
Ingredients:
Curry Leaves(20%), Copra (20%), Fried gram , Chillies & salt Qualities: Made with 100 % Natural ingredients. No fillers have been used.
How to Use Curry Leaves Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes to add a delicious kick to your meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place.
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About Flaxseeds Chutney Powder:
● Flaxseed Chutney Powder is a tasty and healthy chutney powder made with flaxseeds, lentils and spices and packed with nutritional punch
● Ask Foods’ chutney powder is made in small batches using traditional methods to preserve flavor, taste and aroma.
● It contains 22% flaxseeds, a superfood that is a great source of protein, omega-3 fatty acids, and dietary fiber.
● Our chutney powder is made with 100% natural ingredients, with no fillers added, making it a healthy and tasty option for vegetarians and vegans.
● Incorporating this superfood, flaxseeds into your diet has numerous health benefits, including reducing inflammation, improving cholesterol levels, and promoting healthy digestion.
● Flaxseeds are also very rich in lignans, a compound that could help fight cancer.
Ingredients:
Flaxseeds, Pulses, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
Quantity :
100g
How to Use Flaxseeds Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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About Garlic Chutney Powder :
- Garlic chutney powder, also known as podi or pudi, is a popular Indian condiment made with roasted garlic, coconut, tamarind, chillies, and salt.
- Our garlic chutney powder contains a generous amount of garlic, with 26%, and coconut, with 20%.
- Ask Foods produces our garlic chutney powder in small batches using traditional methods to preserve its authentic flavor and taste.
- Our chutney powder is made with 100% natural ingredients, with no preservatives or fillers added, making it a healthy and tasty option for vegetarians and vegans.
- Garlic is a key ingredient in our chutney powder and is known for its many health benefits, including its antioxidant properties. It is also rich in vitamin C, B6, and manganese.
- Coconut adds a nutty flavor to the chutney powder.
Weight:
100 g
Ingredients :
Garlic (26%) , Copra (20%) , Tamarind, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Garlic Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Grams Chutney Powder:
- Grams Chutney powder or Puttanala Podi is a protein-rich chutney powder originating from the Deccan region.
- It is made with roasted gram and is typically eaten with rice and ghee at the start of a meal to stimulate your palate ( satiate jihva chapalya )
- Grams chutney powder is a good source of protein and fiber, which can help to support digestive health and promote feelings of fullness.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
Ingredients:
Fried Gram, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Quantity:
100g
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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Add to cart
About Idli Dosa Chutney Powder:
- Idli Dosa Chutney Powder is a protein-rich chutney powder made with the finest quality grams, chilies, and spices. It is commonly used as a substitute for chutney and as travel food.
- For the best result with Idlis and Dosas mix the chutney powder with ghee/oil and spread a layer of the mixture on the idli or dosa while it’s still hot.
- Another way to effectively add chutney powder to idli and dosa is to quickly temper the chutney powder with mustard seeds and curry leaves in ghee/oil and pour it on idli and dosa.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
Ingredients:
Pulses, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Idli Dosa Chutney Powder :
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas.
Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. You may even use it to enhance the flavor of sandwiches, wraps etc.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Quantity :
100g
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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Add to cart
About Spicy Tangy Chutney Powder:
- Spicy Tangy Chutney Powder or Chammanthi Podi as it is known in Kerala is a tasty chutney powder that is used to enhance taste and served as a side to breakfast dishes.
- Made with the finest quality tamarind, chilies, and coconut, this spicy tangy powder is meant to tickle your taste buds and lend a nice flavor to all your meals.
- The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
- Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.
Ingredients:
Copra, Curry Leaves, Tamarind, Pulses, Spices, Chillies & salt
Quantity:
100g
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Spicy Tangy Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
