Flax seeds Chutney Powder
₹75.00
About Flaxseeds Chutney Powder:
● Flaxseed Chutney Powder is a tasty and healthy chutney powder made with flaxseeds, lentils and spices and packed with nutritional punch
● Ask Foods’ chutney powder is made in small batches using traditional methods to preserve flavor, taste and aroma.
● It contains 22% flaxseeds, a superfood that is a great source of protein, omega-3 fatty acids, and dietary fiber.
● Our chutney powder is made with 100% natural ingredients, with no fillers added, making it a healthy and tasty option for vegetarians and vegans.
● Incorporating this superfood, flaxseeds into your diet has numerous health benefits, including reducing inflammation, improving cholesterol levels, and promoting healthy digestion.
● Flaxseeds are also very rich in lignans, a compound that could help fight cancer.
Ingredients:
Flaxseeds, Pulses, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
Quantity :
100g
How to Use Flaxseeds Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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About Idli Dosa Chutney Powder:
- Idli Dosa Chutney Powder is a protein-rich chutney powder made with the finest quality grams, chilies, and spices. It is commonly used as a substitute for chutney and as travel food.
- For the best result with Idlis and Dosas mix the chutney powder with ghee/oil and spread a layer of the mixture on the idli or dosa while it’s still hot.
- Another way to effectively add chutney powder to idli and dosa is to quickly temper the chutney powder with mustard seeds and curry leaves in ghee/oil and pour it on idli and dosa.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
Ingredients:
Pulses, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Idli Dosa Chutney Powder :
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas.
Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. You may even use it to enhance the flavor of sandwiches, wraps etc.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Quantity :
100g
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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About Curry Leaves Chutney Powder :
- Curry leaves chutney powder, also known as Karibevu Podi, Karivepaku Podi or Kadipata Chutney Powder, is a healthy and flavorful seasoning made with natural ingredients such as curry leaves, copra, fried gram, chillies, and salt.
- We are also one of the few brands that use 20% curry leaves and 20% coconut in our chutney powder, giving it a unique and delicious flavor.
- This South Indian staple is a rich source of vitamins and minerals, including Vitamin A, B2, C, calcium, and iron, which can help improve digestion, promote hair growth, and boost blood circulation.
- Curry leaves are also known for their antioxidant and anti-inflammatory properties.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
- This vegetarian and vegan-friendly chutney powder contains no fillers , making it a healthy and convenient way to enhance the flavor of your meals.
Weight:
100 g
Ingredients:
Curry Leaves(20%), Copra (20%), Fried gram , Chillies & salt Qualities: Made with 100 % Natural ingredients. No fillers have been used.
How to Use Curry Leaves Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes to add a delicious kick to your meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place.
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About Grams Chutney Powder:
- Grams Chutney powder or Puttanala Podi is a protein-rich chutney powder originating from the Deccan region.
- It is made with roasted gram and is typically eaten with rice and ghee at the start of a meal to stimulate your palate ( satiate jihva chapalya )
- Grams chutney powder is a good source of protein and fiber, which can help to support digestive health and promote feelings of fullness.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
Ingredients:
Fried Gram, Spices, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Quantity:
100g
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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About Spicy Tangy Chutney Powder:
- Spicy Tangy Chutney Powder or Chammanthi Podi as it is known in Kerala is a tasty chutney powder that is used to enhance taste and served as a side to breakfast dishes.
- Made with the finest quality tamarind, chilies, and coconut, this spicy tangy powder is meant to tickle your taste buds and lend a nice flavor to all your meals.
- The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
- Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.
Ingredients:
Copra, Curry Leaves, Tamarind, Pulses, Spices, Chillies & salt
Quantity:
100g
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Spicy Tangy Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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About Garlic Chutney Powder :
- Garlic chutney powder, also known as podi or pudi, is a popular Indian condiment made with roasted garlic, coconut, tamarind, chillies, and salt.
- Our garlic chutney powder contains a generous amount of garlic, with 26%, and coconut, with 20%.
- Ask Foods produces our garlic chutney powder in small batches using traditional methods to preserve its authentic flavor and taste.
- Our chutney powder is made with 100% natural ingredients, with no preservatives or fillers added, making it a healthy and tasty option for vegetarians and vegans.
- Garlic is a key ingredient in our chutney powder and is known for its many health benefits, including its antioxidant properties. It is also rich in vitamin C, B6, and manganese.
- Coconut adds a nutty flavor to the chutney powder.
Weight:
100 g
Ingredients :
Garlic (26%) , Copra (20%) , Tamarind, Chillies & salt
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Garlic Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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