Vangibath Powder | Masala Powder
About Vangibath Powder :
Vangibath is a popular rice dish from the South Indian state of Karnataka. It is made by mixing cooked rice with a flavorful spice blend called vangibath powder and sautéed vegetables, typically eggplant or brinjal, along with other vegetables such as onions, peas, and carrots. Vangibath ,literally translates to Fried Brinjal Rice, is typically made with brinjal and is also made with capsicum. Vangibath powder is a pre-made spice blend that can be used to make vangibath quickly and easily. The powder can be stored in an airtight container and used whenever you want to make vangibath Vangibath is a popular lunch or dinner option in Karnataka and is often served with raita, papadum or crispy fryums.
Chilli, Coconut, Urad Dal, Channa Dal, Cardamom, Cinnamon, Coriander seeds, Mace, Cloves
Made with 100 % Natural ingredients. No fillers has been used.
How to Use (Recipe):
- In a kadai, add 2 tbsp oil, temper mustard seeds and curry leaves. Fry 1 tsp channa dal.
- Add 1 cup diced brinjal/capsicum and fry.
- Add 2-3 tbsp tamarind juice, 4 tbsp Vangibath powder,1/4 tsp turmeric powder, salt to taste, 1 cup water.
- After gravy thickens , add 4 cups cooked rice.Serves 4.
Storage instructions :
Store in an airtight container in a cool, dry place