About : Vangibath powder is a spice blend used to make Vangibath , a south Indian rice dish originating from Karnataka. Vangibath ,literally translates to Fried Brinjal Rice, is typically made with brinjal and is also made with capsicum.
Ingredients : Chilli, Coconut, Urad Dal, Channa Dal, Cardamom, Cinnamon, Coriander seeds, Mace, Cloves
Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.
How to Use :
- In a kadai, add 2 tbsp oil, temper mustard seeds and curry leaves. Fry 1 tsp channa dal.
- Add 1 cup diced brinjal/capsicum and fry.
- Add 2-3 tbsp tamarind juice, 4 tbsp Vangibath powder,1/4 tsp turmeric powder, salt to taste, 1 cup water.
- After gravy thickens , add 4 cups cooked rice.Serves 4.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place