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Vangibath Powder

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Vangibath powder is a spice blend used to make  Vangibath , a south Indian rice dish originating from Karnataka. Vangibath ,literally translates to Fried Brinjal Rice is typically made with brinjal and is also made with capsicum.

 

METHOD:

In a kadai, add 2 tbsp oil, crackle mustard seeds and curry leaves. Add 1 tsp channa dal. Add 1 cup diced brinjal/capsicum and fry. Add 4 tbsp Param Vangibath powder,1/4 tsp turmeric powder, 1 cup water. After gravy thickens , add 4 cups cooked rice.Serves 4.

Vangibath powder is a spice blend used to make  Vangibath , a south Indian rice dish originating from Karnataka. Vangibath ,literally translates to Fried Brinjal Rice is typically made with brinjal and is also made with capsicum.

 

METHOD:

In a kadai, add 2 tbsp oil, crackle mustard seeds and curry leaves. Add 1 tsp channa dal. Add 1 cup diced brinjal/capsicum and fry. Add 4 tbsp Param Vangibath powder,1/4 tsp turmeric powder, 1 cup water. After gravy thickens , add 4 cups cooked rice.Serves 4.

Quantity

100g

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