Avalakki/Poha Mix
₹50.00
About : Avalakki Chitranna or Poha is a popular breakfast dish made with flattened rice ( a flat,dry , flakes of rice)
Ingredients : Poha, Groundnuts, Chilli, Spices
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional).Fry until cooked.
- Bring to boil 1 cup water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Param Poha Mix while stirring on simmer.
- Garnish with chopped coriander , lime juice .
- Serve hot with pickle or chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Rava dosa is a type of dosa made from a thin batter of semolina or rava. A popular south indian dish , its enjoyed on its own or eaten with chutney and/or sambar.
Ingredients : Rava,rice flour, flour, spices
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Add water as required to make a watery consistency batter.
- Add salt according to taste(1/2tsp rcmd.)
- Add chopped corianderand pour from slight height starting from corners on hot tava pour thin dosa using a cup / ladle.
- Garnish wtih chopped onion and/ or green chilli on top.
- Serve hot with chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Kulfi is a frozen dessert made with milk, nuts and cardamom. Can be made vegan with vegan milk.
Ingredients : Dry fruits,cardamom, kesar, sugar, cornstarch
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil full Cream half liter milk, add Kulfi mix while stirring on simmer.
- Bring to boil again on med flame and stir for 15 minutes.
- Pour into Kulfi moulds, freeze and enjoy
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Rava Idly is a south indian break fast dish made with semolina/rava. Its a variant of idly.
Ingredients : Rava, Dal, Spices, Ginger
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Rava Idly Mix with 1/2 cup curd and 1/2 cup water without any lumps and whisk for 1 minute.
- Â Rest for 15 minutes.
- Pour into idli moulds and steam for 10 minutes.
- Serve hot with chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Jeera rice is a popular Indian dish made with Basmati rice (long grained rice ) and cumin seeds (jeera). It’s enjoyed with a side of gravy
Ingredients : Basmati rice, Spices, Chilli
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
- How to Use :
- in a pressure cooker, add 2 tsp ghee, saute 1/2 chopped med.
- Onion.
- Add 1 cup water and ½ tsp salt.
- Add Jeera Mix while stirring on simmer.
- Cook for 1 whistle.
- Serve hot with gravy of your choice.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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