Avalakki/Poha Mix
₹50.00 ₹42.50
About : Avalakki Chitranna or Poha is a popular breakfast dish made with flattened rice ( a flat,dry , flakes of rice)
Ingredients : Poha, Groundnuts, Chilli, Spices
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional).Fry until cooked.
- Bring to boil 1 cup water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Param Poha Mix while stirring on simmer.
- Garnish with chopped coriander , lime juice .
- Serve hot with pickle or chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
You may also like :
-
Add to cart
About : Rava Upma is a simple dish made with semolina. Typically eaten as a snack, It can also be enjoyed as a snack.
Ingredients : Rava, Dal, Spices, Curry leaves, Chilli
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion,1/2 chopped med tomato , 1/8 cup vegetables of your choice (optional).Fry until cooked.
- Add 3 cups water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Upma Mix while stirring on simmer.
- Garnish with chopped coriander and/or lime juice (optional). Serve hot with pickle or chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
-
Add to cart
About : Rava dosa is a type of dosa made from a thin batter of semolina or rava. A popular south indian dish , its enjoyed on its own or eaten with chutney and/or sambar.
Ingredients : Rava,rice flour, flour, spices
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Add water as required to make a watery consistency batter.
- Add salt according to taste(1/2tsp rcmd.)
- Add chopped corianderand pour from slight height starting from corners on hot tava pour thin dosa using a cup / ladle.
- Garnish wtih chopped onion and/ or green chilli on top.
- Serve hot with chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
-
Add to cart
About : Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.
Ingredients : Urad dal,rice,sugar,pohaa
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Whisk idly Mix + 1/4 cup hung curd + 3/4 cup water well.
- Soak 4 hours min or overnight.
- To make instantly soak for 15 minutes with a pinch of baking soda.
- Serve hot with chutney or chutney powder.
Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C. )
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
-
Add to cart
About : Khichdi is a spicier variant of the pongal , typically eaten with vegetables in South India. A high protein breakfast made with rice and lentils.
Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
HOW TO USE
- In a pressure cooker, add 2 tbsp ghee/oil, saute 1 med chopped onion, 1 med chopped tomato(optional) .
- Bring to boil 3 cups water.
- Add salt according to taste( 1/2 tsp recmd) and add Khichdi Mix while stirring.
- Cook for 2 whistles. Serve hot .
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
-
Add to cart
About : Pongal is a popular South Indian dish made with rice and dal. Popularly made with ghee, this high protein breakfast is enjoyed with chutney and/or sambar on the side.
Ingredients : Dal, Rice, Spices, Chilli, Curry Leaves
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been use
- How to Use :
- Bring to boil water 3 cups water in pressure cooker.
- To boiled water, add Pongal mix, salt according to taste(about 1/2 tsp rcmd) and 2 tbsp ghee .
- Cook for 3-4 whistles.Serve hot with chutney or chutney powder or sambar.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
Reviews
There are no reviews yet.