Idly Mix
₹40.00
Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.
Add
- Salt
- Water
- Veggies
Method:
add 1/4 part curd and 3/4 cup wateR. Whisk well. Rest 4 hours min or overnight. Add about 1/2 tsp salt just before pouring into idly moulds. To make instantly soak for 15 minutes with a pinch of baking soda. Serve hot with chutney or chutney powder. Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C. )
Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.
Add
- Salt
- Water
- Veggies
Method:
add 1/4 part curd and 3/4 cup wateR. Whisk well. Rest 4 hours min or overnight. Add about 1/2 tsp salt just before pouring into idly moulds. To make instantly soak for 15 minutes with a pinch of baking soda. Serve hot with chutney or chutney powder. Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C. )
| Quantity | 100g |
|---|
Related products
-
Buy Now
Kharabath is a popular breakfast dish from Karnataka made with Semolina. It’s a masala variant of the popular Rava Upma.
Add
- Salt
- Water
- Veggies
Method:
In a kadai, add 2 tsp ghee, saute 1/2 chopped med. onion, 1/2 tomato, 1/8 cup vegetables of your choice. Add 3 cups water and boil. Add kharabath while stirring on simmer. Garnish with chopped coriander , lime juice.(optional). Serve hot with pickle or chutney or chutney powder
-
Buy Now
Rava dosa is a type of dosa made from a thin batter of semolina or rava. A popular south indian dish , its enjoyed on its own or eaten with chutney and/or sambar.
Add
- Salt
- Water
- Veggies
Method:
Add water as required to make a watery consistency. Add salt according to taste(1/2tsp rcmd.) Add chopped coriander(optional) and pour from slight height starting from corners on Hot tava pour thin dosa using a cup / ladle.. Add chopped onion and/ or green chilli on top (optional).Serve hot with chutney or chutney powder.
-
Buy Now
Pongal is a popular South Indian dish made with rice and dal. Popularly made with ghee, it is enjoyed with chutney and/or sambar on the side. A high protein breakfast.
Add
- Salt
- Water
- Veggies
Method:
Bring to boil water 3 cups water in pressure cooker. To boiled water, add Pongal mix, salt according to taste(about 1/2 tsp rcmd) and 2 tbsp ghee (optional).Cook for 3-4 whistles.Serve hot with chutney or chutney powder or sambar(optional).
-
Buy Now
Khichdi is a spicier variant of the pongal , typically eaten with vegetables in South India. A high protein breakfast made with rice and lentils.
Add
- Salt
- Water
- Veggies
Method:
In a pressure cooker, add 2 tbsp ghee/oil, fry 1 med chopped onion, 1 med chopped tomato(optional) .Bring to boil 3 cups water. Add salt according to taste( 1/2 tsp recmd) . Cook for 2 whistles. Serve hot .
Reviews
There are no reviews yet.