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Idly Mix

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Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.

Add

  • Salt
  • Water
  • Veggies

 

Method:

add 1/4 part curd and 3/4 cup wateR. Whisk well. Rest 4 hours min or overnight. Add about 1/2 tsp salt just before pouring into idly moulds. To make instantly soak for 15 minutes with a pinch of baking soda. Serve hot with chutney or chutney powder. Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C. )

Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.

Add

  • Salt
  • Water
  • Veggies

 

Method:

add 1/4 part curd and 3/4 cup wateR. Whisk well. Rest 4 hours min or overnight. Add about 1/2 tsp salt just before pouring into idly moulds. To make instantly soak for 15 minutes with a pinch of baking soda. Serve hot with chutney or chutney powder. Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C. )

Quantity

100g

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