Idly Mix
₹40.00
About : Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.
Ingredients : Urad dal,rice,sugar,poha
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Whisk idly Mix + 1/4 cup hung curd + 3/4 cup water well.
- Soak 4 hours min or overnight.
- To make instantly soak for 15 minutes with a pinch of baking soda.
- Serve hot with chutney or chutney powder.
Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C. )
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
You may also like :
-
Add to cart
About : Cutlet in the Indian cuisine is typically made with mashed vegetables and spices. Oats cutlet is healthy variant made with oats. Oats is heart healthy- it helps bring down cholesterol
Ingredients : Oats, Masala Powder,Ginger, Salt, Poha,Semolina, Turmeric, Chilli
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Oats Cutlet Mix with water to Dough consistency.
- Mix Boiled Vegetables of your choice for a healthy snack.
- Take lemon sized ball, flatten and fry on tawa to golden brown.
- Serve hot with dip of your choice.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
-
Add to cart
About : Sajjige is a type of halwa madewith semolina or rava, ghee and milk. This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot. Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk.
Ingredients : Rava, sugar, Dry fruits, cardamom
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
- Add 1 tbsp ghee.
- Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
-
Add to cart
About : Falooda is a cold dessert made with vermicelli, tulsi seeds and milk. It’s typically enjoyed with cut fruits and ice cream Can be made vegan with vegan milk.
Ingredients : Sugar, vanilla, dry fruits, vermicelli, tulsi seeds
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil half liter milk.
- Add Falooda mix while stirring on simmer.
- Bring to boil again
- Cool and refrigerate. Make your own dessert with fresh cut fruits or chocolate chips or ice cream.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
-
Add to cart
About : Kodbale is a snack from Karnataka made with roasted gram flour and rice flour. The “ bale “ in the name means bangle since the snack resembles a bangle.
Ingredients : Bengal gram flour, rice flour, coconut, spices, rava
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Add 1 tbsp hot oil and water to make soft dough.
- Take amlas sized dough, roll in your palms to make a ball- roll the ball to a rope shape and join edges to make circle.
- Deep fry in hot oil in batches in med- low flame to golden brown for 5-6 minutes.
- Enjoy with coffee/tea.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
Reviews
There are no reviews yet.