Idly Mix
₹40.00
Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.
Add
- Salt
- Water
- Veggies
Method:
add 1/4 part curd and 3/4 cup wateR. Whisk well. Rest 4 hours min or overnight. Add about 1/2 tsp salt just before pouring into idly moulds. To make instantly soak for 15 minutes with a pinch of baking soda. Serve hot with chutney or chutney powder. Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C. )
Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.
Add
- Salt
- Water
- Veggies
Method:
add 1/4 part curd and 3/4 cup wateR. Whisk well. Rest 4 hours min or overnight. Add about 1/2 tsp salt just before pouring into idly moulds. To make instantly soak for 15 minutes with a pinch of baking soda. Serve hot with chutney or chutney powder. Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C. )
| Quantity | 100g |
|---|
Related products
-
Buy Now
Falooda is a cold dessert made with vermicelli, tulsi seeds and milk. It’s typically enjoyed with cut fruits and ice cream .
Can be made vegan with vegan milk.
Method:
- Boil 1/2 l milk
- Add mix while stirring on simmer. Bring to boil again
- Refrigerate. Make own dessert with ice cream, cut fruits, choco chips,etc.
-
Buy Now
Pongal is a popular South Indian dish made with rice and dal. Popularly made with ghee, it is enjoyed with chutney and/or sambar on the side. A high protein breakfast.
Add
- Salt
- Water
- Veggies
Method:
Bring to boil water 3 cups water in pressure cooker. To boiled water, add Pongal mix, salt according to taste(about 1/2 tsp rcmd) and 2 tbsp ghee (optional).Cook for 3-4 whistles.Serve hot with chutney or chutney powder or sambar(optional).
-
Buy Now
Kodbale is a snack from Karnataka made with roasted gram flour and rice flour. The “ bale “ in the name means bangle since the snack resembles a bangle
Method:
Add 1 tbsp hot oil and water to make soft dough. Take amlas sized dough, roll in your palms to make a ball- roll the ball to a rope shape and join edges to make circle. Deep fry in hot oil in batches in med- low flame to golden brown for 5-6 minutes. Enjoy with coffee/tea.
-
Buy Now
Colourful Sugar Pearls used for decorating cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream, & desserts These contain a blend of Orange, Green, Pink and Yellow Colours .
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable
Application : Covering & Decoration in cakes, cookies, ice creams etc.
Reviews
There are no reviews yet.