About : Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.
Ingredients : Urad dal,rice,sugar,poha
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Whisk idly Mix + 1/4 cup hung curd + 3/4 cup water well.
- Soak 4 hours min or overnight.
- To make instantly soak for 15 minutes with a pinch of baking soda.
- Serve hot with chutney or chutney powder.
Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C. )
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place