Sambar powder is a spice blend originating from the Southern states. It is used to make sambar , a lentil based stew made with vegetables , tamarind pulp, eaten with rice, dosa , idly.
Cook: 1/4 cup toor dal, 1 cup vegetables, 2 whole tomatoes, 1/2 chopped onion, 4-5 garlic cloves, 5 cups water in cooker for 3-4 whistles.
In a kadai, add 2 tsp oil, crackle mustard seeds, curry leaves, add cooked and ground tomatoes, 1 tbsp tamarind juice, 4 tsp Param Sambar powder, 1/4 tsp turmeric powder, salt to taste . Fry for a minute. Add this masala to cooker and bring to boil. Serves 4
Chocolate chips are small chunks of chocolate. They are flat-bottomed teardrop shaped. They have Mix of both Dark & White Chips , They are a required ingredient in chocolate chip cookies, They are also used in many other food products such as cookies, pancakes, cakes, pudding, muffins, pies, hot chocolate, and various types of pastry & ice cream.
Made from dark and white chocolate
Store in cool and Dry Place
Keep water away from chocolate ; It causes chocolates to seize up and become unusable.
Application : Covering & Decoration in cakes, cookies, ice creams etc.