Spicy Tangy Chutney Powder | Kerala Coconut Chutney Powder
₹75.00
About Spicy Tangy Chutney Powder:
- Spicy Tangy Chutney Powder or Chammanthi Podi as it is known in Kerala is a tasty chutney powder that is used to enhance taste and served as a side to breakfast dishes.
- Made with the finest quality tamarind, chilies, and coconut, this spicy tangy powder is meant to tickle your taste buds and lend a nice flavor to all your meals.
- The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
- Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.
Ingredients:
Copra, Curry Leaves, Tamarind, Pulses, Spices, Chillies & salt
Quantity:
100g
Qualities:
Made with 100 % Natural ingredients. No fillers have been used.
How to Use Spicy Tangy Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place
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About Curry Leaves Chutney Powder :
- Curry leaves chutney powder, also known as Karibevu Podi, Karivepaku Podi or Kadipata Chutney Powder, is a healthy and flavorful seasoning made with natural ingredients such as curry leaves, copra, fried gram, chillies, and salt.
- We are also one of the few brands that use 20% curry leaves and 20% coconut in our chutney powder, giving it a unique and delicious flavor.
- This South Indian staple is a rich source of vitamins and minerals, including Vitamin A, B2, C, calcium, and iron, which can help improve digestion, promote hair growth, and boost blood circulation.
- Curry leaves are also known for their antioxidant and anti-inflammatory properties.
- Ask Foods produces this chutney powder in small batches, using a traditional and hygienic method to preserve its authentic taste and aroma.
- This vegetarian and vegan-friendly chutney powder contains no fillers , making it a healthy and convenient way to enhance the flavor of your meals.
Weight:
100 g
Ingredients:
Curry Leaves(20%), Copra (20%), Fried gram , Chillies & salt Qualities: Made with 100 % Natural ingredients. No fillers have been used.
How to Use Curry Leaves Chutney Powder:
Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice, and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes to add a delicious kick to your meal.
Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.
Type:
Vegetarian, Vegan
Storage instructions:
Store in an airtight container in a cool, dry place.
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