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Spicy Tangy Chutney Powder | Kerala Coconut Chutney Powder


About Spicy Tangy Chutney Powder:

  • Spicy Tangy Chutney Powder or Chammanthi Podi as it is known in Kerala is a tasty chutney powder that is used to enhance taste and served as a side to breakfast dishes.
  • Made with the finest quality tamarind, chilies, and coconut, this spicy tangy powder is meant to tickle your taste buds and lend a nice flavor to all your meals.
  • The chutney powder from the house of ASK Foods is made in small batches in the most hygienic and traditional way to preserve the flavor and taste.
  • Made with the finest quality and natural ingredients, it tastes just like your grandmother would make it.


Copra, Curry Leaves, Tamarind, Pulses, Spices, Chillies & salt




Made with 100 % Natural ingredients. No fillers have been used.

How to Use Spicy Tangy Chutney Powder:

Mix with ghee or oil and enjoy it with idli, dosa, upma, chapati, poori, rice and parathas. Tickle your taste buds (satiate jihva chapalya) – sprinkle it on all your dishes for a delicious meal. Or get creative and make mini idly fry, mini dosa fry, masala paratha, masala idli , masala upma, or even make a snack out of it with bhel/murmura or tikki or even a yummy fruit or veggie salad.


Vegetarian, Vegan

Storage instructions:

Store in an airtight container in a cool, dry place




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