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Bele/ Dal Rasam Powder

70.00

Clear

Add

  • Salt
  • Water
  • Veggies

 

Method:

Add 1 tsp oil, crackle mustard seeds and curry leaves, fry 1 med chopped tomatoand 5-6 minced garlic( optional ). Add 2 cups water (500ml). Add 2 tbsp Dal Rasam, bring to boil. Garnish with chopped coriander. Enjoy with hot rice or savor as a soup

Add

  • Salt
  • Water
  • Veggies

 

Method:

Add 1 tsp oil, crackle mustard seeds and curry leaves, fry 1 med chopped tomatoand 5-6 minced garlic( optional ). Add 2 cups water (500ml). Add 2 tbsp Dal Rasam, bring to boil. Garnish with chopped coriander. Enjoy with hot rice or savor as a soup

Quantity

100g

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