About : Bisibelebath powder is a spice blend used to make Bisibelebath, a dish originating from Karnataka made with rice , lentils and veggies. It is best enjoyed with kara boondi on the side.
Ingredients : Chilli, Coriander ,Lentils, Pepper, Sesame seeds, Cardamom, Fenugreek, Cumin, Khas Khas, Curry leaves
Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.
How to Use :
- In a pressure cooker, add 2 tbsp oil, temper mustard seeds and curry leaves.
- Add 1 chopped onion, tomato, 1 cup vegetables and fry.
- Add 8 cups water,4 tbsp Bisibelebath powder, 1/4 tsp turmeric powder, salt to taste, 3 tbsp tamarind juice, 1 cup toor dal, 1 cup rice.
- Cook for 4 whistles.
- In kadai, fry groundnuts , cashew in 2tbsp ghee. Add this to cooked bisibelebath. Serves 4
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place