Bisibelebath Powder | Masala Powder
₹100.00
About Bisibelebath Powder :
Bisibelebath powder is a spice blend used to make Bisibelebath, a dish originating from Karnataka made with rice , lentils and veggies. It is best enjoyed with kara boondi on the side.
Ingredients :
Chilli, Coriander ,Lentils, Pepper, Sesame seeds, Cardamom, Fenugreek, Cumin, Khas Khas, Curry leaves
Qualities :
Made with 100 % Natural ingredients. No fillers has been used.
Quantity:
100g
How to Use (Recipe):
- In a pressure cooker, add 2 tbsp oil, temper mustard seeds and curry leaves.
- Add 1 chopped onion, tomato, 1 cup vegetables and fry.
- Add 8 cups water,4 tbsp Bisibelebath powder, 1/4 tsp turmeric powder, salt to taste, 3 tbsp tamarind juice, 1 cup toor dal, 1 cup rice. Cook for 4 whistles.
- In kadai, fry groundnuts , cashew in 2tbsp ghee. Add this to cooked bisibelebath. Serves 4
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Bele / Dal Rasam Powder:
Rasam is a spiced soup that is made with tamarind or kokum, tomato, herbs and spices. It’s known for its tangy spicy flavour. It’s enjoyed with rice or savoured as a soup. The word “bele” in Kannada language means lentils, so Bele Rasam is essentially a lentil-based soup. This Bele Rasam Powder helps you make Bele Rasam quickly and easily.
Ingredients :
Toor Dal, Spices, Tamarind, Chilli, Curry Leaves, Salt
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
Quantity:
100g
How to Use (Recipe):
- Add 1 tsp oil, crackle mustard seeds and curry leaves, fry 1 med chopped tomato, 5-6 minced garlic.
- Add 2 cups water (500ml). Add 2 tbsp Dal Rasam, bring to boil.
- Garnish with chopped coriander.
- Enjoy with hot rice or savor as a soup
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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