Kulfi Mix | Dessert Mix
₹70.00
About Kulfi and Kulfi Mix:
Kulfi is a popular frozen dairy dessert that originated in the Indian subcontinent. It is similar to ice cream in texture and taste, but it has a denser and creamier consistency. Kulfi is typically flavored with cardamom, saffron, or other spices, and it is often garnished with chopped nuts or rose petals.
Kulfi Ready to Cook Mix is a pre-made powder mix that can be used to make kulfi quickly and easily at home. This mix can be made vegan with vegan milk.
Ingredients :
Dry fruits,cardamom, kesar, sugar, cornstarch
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Bring to boil full Cream half liter milk, add Kulfi mix while stirring on simmer.
- Bring to boil again on med flame and stir for 15 minutes.
- Pour into Kulfi moulds, freeze and enjoy
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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About Basundi and Basundi Mix:
Basundi is a popular cold milk-based dessert that is commonly made in the Indian states of Maharashtra, Gujarat, and Karnataka. It is a sweet, thickened milk dish that is typically flavored with cardamom, saffron, and nuts. Basundi Ready to Cook Mix is is a convenient option for those who want to make Basundi quickly and easily and contains all the necessary ingredients to make Basundi at home. (Recipe below). This mix can be made vegan with vegan milk.
Ingredients :
Dry fruits,cardamom,cornstarch, kesar, sugar
Qualities : Made with 100 % Natural ingredients. No fillers has been used.
How to Use (Recipe):
● Bring to boil full Cream half liter milk, add Basundi mix while stirring on simmer.
● Bring to boil again on med flame and stir for 15 minutes.
● Refrigerate and enjoy
Type :
Vegetarian, Vegan
Quantity:
100g
Storage instructions :
Store in an airtight container in a cool, dry place
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About Sajjige/ Kesaribath and Sajjige/Kesaribath Mix:
Sajjige or Kesaribath is a popular sweet dish from South India, particularly from Karnataka. It is usually made during festivals, special occasions or offered as prasadam (religious offering). This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot.
Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk. Sajjige Ready-to-Cook Mix is a pre-mix made of semolina, sugar, and cardamom powder. All you need to do is add ghee, milk and water if need be to the mix and cook it for a few minutes to make sajjige. The mix makes it convenient for people who want to prepare the dish quickly. (Recipe below)
Ingredients :
Rava, sugar, Dry fruits, cardamom
Qualities :
Made with 100 % Natural ingredients.No fillers has been used.
How to Use (Recipe):
- Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
- Add 1 tbsp ghee.
- Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.
Type :
Vegetarian, Vegan
Storage instructions :
Store in an airtight container in a cool, dry place
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