Category: Dessert Mixes
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About : Basundi is a cold milk based dessert made with kesar, milk and nuts. Can be made vegan with vegan
Ingredients : Dry fruits,cardamom,cornstarch, kesar, sugar
Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.
How to Use :
- Bring to boil full Cream half liter milk, add Basundi mix while stirring on simmer.
- Bring to boil again on med flame and stir for 15 minutes.
- Refrigerate and enjoy
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Falooda is a cold dessert made with vermicelli, tulsi seeds and milk. It’s typically enjoyed with cut fruits and ice cream Can be made vegan with vegan milk.
Ingredients : Sugar, vanilla, dry fruits, vermicelli, tulsi seeds
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil half liter milk.
- Add Falooda mix while stirring on simmer.
- Bring to boil again
- Cool and refrigerate. Make your own dessert with fresh cut fruits or chocolate chips or ice cream.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Kulfi is a frozen dessert made with milk, nuts and cardamom. Can be made vegan with vegan milk.
Ingredients : Dry fruits,cardamom, kesar, sugar, cornstarch
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil full Cream half liter milk, add Kulfi mix while stirring on simmer.
- Bring to boil again on med flame and stir for 15 minutes.
- Pour into Kulfi moulds, freeze and enjoy
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Sajjige is a type of halwa madewith semolina or rava, ghee and milk. This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is. It’s typically eaten hot. Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color. Can be made vegan with vegan milk.
Ingredients : Rava, sugar, Dry fruits, cardamom
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
- Add 1 tbsp ghee.
- Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
