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Category: Dessert Mixes

Dessert Mixes

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  • Basundi is a cold milk based dessert made with kesar, milk and nuts. Can be made vegan with vegan

     

    How to Use :

    Bring to boil full Cream half liter milk, add Kulfi mix while stirring on simmer. Bring to boil again on med flame and stir for 15 minutes. Refrigerate and enjoy

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  • Falooda is a cold dessert made with vermicelli, tulsi seeds and milk. It’s typically enjoyed with cut fruits and ice cream Can be made vegan with vegan milk

     

     

    How to Use :

    Bring to boil half liter milk. Add Falooda mix while stirring on simmer. Bring to boil again. Cool and refrigerate.Make your own dessert with fresh cut fruits or choclate chips or ice cream.

     

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  • Kulfi is a frozen dessert made with milk, nuts and cardamom.  Can be made vegan with vegan milk.

     

     

    How to Use :

    Bring to boil full Cream half liter milk, add Kulfi mix while stirring on simmer. Bring to boil again on med flame and stir for 15 minutes. Pour into Kulfi moulds, freeze and enjoy

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  • Sajjige is a type of halwa madewith semolina or rava, ghee and milk.  This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is.  It’s typically eaten hot. Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color.  Can be made vegan with vegan milk.

     

     

    How to Use :

    Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix. Add 1 tbsp ghee. Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.

     

     

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