ASK Foods | Choco Beans | Chocolate Gems | Baking Decoration | Cake , Dessert Decoration | Ice Cream Toppings
₹28.00
About: Choco beans are colorful button-shaped chocolates covered with colorful sugar candy. These are flat disc-shaped chocolate gems. They are a party favorite and hence used in decorating party cakes and as party favors.
How to Use :
Commonly used as
• decorative ingredients on cakes, pastries, and cupcakes
• also enjoyed as a poppable snack.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Qualities: Blend of Orange, Yellow, Green, Pink, Red, Yellow, and Blue
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Karonda Cherry or Cherry is prepared using fresh karonda fruit that is hygienically processed and sweetened.
How to Use :
Karonda Cherry is widely used in
• toppings on ice creams, Indian sweets, puddings
• an ingredient in sweet paans, fresheners
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Cherries, Sugar, Permitted Colours & Preservatives
Qualities: Premium karonda cherries are moist and sweet
How to Use :
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: White Chocolate or Choco Chips are tear-dropped, chunks of white chocolate.
Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Commonly used as
• toppings on pancakes, doughnuts, and waffles
• an addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, bread, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Type: Vegetarian
Storage Instructions : Store it in a cool & dry place, away from direct sunlight.
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Milk Chocolate (cooking ) contains cocoa solids, milk solids, and cocoa butter. This is slightly sweetened.
It is used to make chocolates, and as a decorating ingredient – frosting, covering, spreading, topping cakes, pastries, desserts etc. It is best used for brownies, chocolate cake, chocolate ganache, chocolate sauce, etc.
Ingredients: Sugar, Milk Solids,Cocoa Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decorating.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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About: Mixed Chocolate or Choco Chips are tear-dropped, chunks of a mixed set of white and dark chocolate respectively.
How to Use :
Commonly used as
• toppings on pancakes, doughnuts and waffles
• an addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, breads, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients : Sugar, Milk Solids,cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type : Vegetarian
Storage instructions : Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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