ASK Foods | Mixed Choco Chips | Baking Decoration | Cake , Dessert Decoration | Ice Cream, Cookie Pancake Toppings
₹70.00
About: Mixed Chocolate or Choco Chips are tear-dropped, chunks of a mixed set of white and dark chocolate respectively.
How to Use :
Commonly used as
• toppings on pancakes, doughnuts and waffles
• an addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, breads, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Ingredients : Sugar, Milk Solids,cocoa Solids, Hydrogenated Veg fat & emulsifiers
Type : Vegetarian
Storage instructions : Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, a whitish coating may appear on Chocolates, it is called Chocolate Bloom. This does not affect its fitness for consumption.
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About: White Chocolate or Choco Chips are tear-dropped, chunks of white chocolate.
Ingredients: Sugar, Milk Solids, Hydrogenated Veg fat & emulsifiers
How to Use :
Commonly used as
• toppings on pancakes, doughnuts, and waffles
• an addition to desserts such as puddings, ice creams
• an ingredient in baked goods such as muffins, bread, pies, brownies, cookies
• decorative ingredients on cakes, cupcakes, pastries
• also enjoyed as a poppable snack.
Type: Vegetarian
Storage Instructions : Store it in a cool & dry place, away from direct sunlight.
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About: Butterscotch is a heavenly drop of brown sugar and cashews commonly used as decoration in ice creams.
How to Use :
Commonly used as
• a flavor ingredient in ice creams, cookies, puddings
• decorative ingredients on cakes, pastries
• also enjoyed as a poppable snack.
Ingredients: Sugar, Cashew Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Rainbow Sugar Balls are colorful sprinkles used as baking and dessert decorative. They are tiny colorful sugar based confectionary.
How to Use :
Commonly used as
• toppings on cupcakes, ice creams, doughnuts
• decorative ingredients on cakes, pastries, cookies, truffles
• also enjoyed as a poppable snack.
Ingredients: Sugar, Hydrogenated Veg fat & emulsifiers
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight.
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About: Cooking or Baking Chocolate is a chocolate that is intended for baking and making desserts/chocolates. Dark Chocolate (cooking ) contains cocoa solids and cocoa butter. This is slightly sweetened.
It is used to make chocolates, and as a decorating ingredient – frosting covering, spreading, topping cakes, pastries, desserts, etc. It is best used for brownies, chocolate cake, chocolate ganache, and chocolate sauce.
Ingredients: Sugar, cocoa Solids, Hydrogenated Veg fat & emulsifiers
Units: 100g, 500g
How to Use:
Option 1: Double boiler – Put chopped chocolate on top of a double boiler. Melt ⅓ of chocolate slowly and then add ⅔. Slowly stir until all chocolate is melted.
Option 2: Microwave – Put small pieces of chocolate in a microwave-safe bowl. Set on low heat. Stir every 15-20 seconds until smooth and creamy.
Make chocolate (molded/filled), covering, spreading, coating & decoration.
Type: Vegetarian
Storage Instructions: Store it in a cool & dry place, away from direct sunlight. Due to temperature and humidity changes, whitish coating may appear on Chocolates, it is called Chocolate Bloom This does not affect its fitness for consumption.
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