Pesarattu Mix
₹50.00
About : Pesarettu is a type of dosa or crepe or cheela originating from Andhra Pradesh. It’s made entirely out of green gram and doesnt require fermentation. A high protein breakfast.
Ingredients : Green gram, cumin seeds, rice flour, chilli, ginger
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute.
- Pour the batter on hot tawa with a ladle and spread evenly.
- Garnish dosa on top with chopped onion & coriander.
- Serve hot with chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Avalakki Chitranna or Poha is a popular breakfast dish made with flattened rice ( a flat,dry , flakes of rice)
Ingredients : Poha, Groundnuts, Chilli, Spices
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion(optional).Fry until cooked.
- Bring to boil 1 cup water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Param Poha Mix while stirring on simmer.
- Garnish with chopped coriander , lime juice .
- Serve hot with pickle or chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Kharabath is a popular breakfast dish from Karnataka made with Semolina. It’s a masala variant of the popular Rava Upma.
Ingredients : Rava, Dal, Spices, Curry leaves, Chilli, Masala Powder
Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.
How to Use :
- In a kadai, add 2 tsp ghee, saute 1/2 chopped med.onion, 1/2 tomato, 1/8 cup vegetables of your choice.
- Add 3 cups water and boil.
- Add kharabath mix while stirring on simmer.
- Garnish with chopped coriander , lime juice.(optional).
- Serve hot with pickle or chutney or chutney powder
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Rava dosa is a type of dosa made from a thin batter of semolina or rava. A popular south indian dish , its enjoyed on its own or eaten with chutney and/or sambar.
Ingredients : Rava,rice flour, flour, spices
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Add water as required to make a watery consistency batter.
- Add salt according to taste(1/2tsp rcmd.)
- Add chopped corianderand pour from slight height starting from corners on hot tava pour thin dosa using a cup / ladle.
- Garnish wtih chopped onion and/ or green chilli on top.
- Serve hot with chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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About : Rava Upma is a simple dish made with semolina. Typically eaten as a snack, It can also be enjoyed as a snack.
Ingredients : Rava, Dal, Spices, Curry leaves, Chilli
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- In a kadai, add 1.5 tsp oil/ghee, 1/2 chopped med onion,1/2 chopped med tomato , 1/8 cup vegetables of your choice (optional).Fry until cooked.
- Add 3 cups water.
- Add salt as per taste (about 1/2tsp rcmd).
- Add Upma Mix while stirring on simmer.
- Garnish with chopped coriander and/or lime juice (optional). Serve hot with pickle or chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place
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