About : Pesarettu is a type of dosa or crepe or cheela originating from Andhra Pradesh. It’s made entirely out of green gram and doesnt require fermentation. A high protein breakfast.
Ingredients : Green gram, cumin seeds, rice flour, chilli, ginger
Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.
How to Use :
- Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute.
- Pour the batter on hot tawa with a ladle and spread evenly.
- Garnish dosa on top with chopped onion & coriander.
- Serve hot with chutney or chutney powder.
Type : Vegetarian, Vegan
Storage instructions : Store in an airtight container in a cool, dry place