Satiating Jihva Chapalya

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Satiating Jihva Chapalya

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Tag: Dessert Mixes

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  • About : Basundi is a cold milk based dessert made with kesar, milk and nuts. Can be made vegan with vegan

    Ingredients : Dry fruits,cardamom,cornstarch, kesar, sugar

    Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.

    How to Use :

    • Bring to boil full Cream half liter milk, add Basundi mix while stirring on simmer.
    • Bring to boil again on med flame and stir for 15 minutes.
    • Refrigerate and enjoy

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Falooda is a cold dessert made with vermicelli, tulsi seeds and milk. It’s typically enjoyed with cut fruits and ice cream Can be made vegan with vegan milk.

    Ingredients : Sugar, vanilla, dry fruits, vermicelli, tulsi seeds

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Bring to boil half liter milk.
    • Add Falooda mix while stirring on simmer.
    • Bring to boil again
    • Cool and refrigerate. Make your own dessert with fresh cut fruits or chocolate chips or ice cream.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Kulfi is a frozen dessert made with milk, nuts and cardamom.  Can be made vegan with vegan milk.

    Ingredients : Dry fruits,cardamom, kesar, sugar, cornstarch

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Bring to boil full Cream half liter milk, add Kulfi mix while stirring on simmer.
    • Bring to boil again on med flame and stir for 15 minutes.
    • Pour into Kulfi moulds, freeze and enjoy

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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  • About : Sajjige is a type of halwa madewith semolina or rava, ghee and milk.  This is a popular dish from Karnataka usually served with kharabath, upma, dosa or eaten as is.  It’s typically eaten hot. Kesaribath is a slight variation of Sajjige, where strands of Kesar is added to give it the yellow-orange color.  Can be made vegan with vegan milk.

    Ingredients : Rava, sugar, Dry fruits, cardamom

    Qualities : Preservative – free and made with 100 % Natural ingredients.No fillers has been used.

    How to Use :

    • Bring to boil 1/2 liter milk to Sajjige/ Kesaribath mix.
    • Add 1 tbsp ghee.
    • Add few strands of Kesar to make Kesaribath or enjoy your hot sajjige.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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