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Tag: Dosa Mix

Dosa Mix

Showing all 2 results

  • Pesarettu is a type of dosa or crepe or cheela originating from Andhra Pradesh. It’s made entirely out of green gram and doesnt require fermentation. A high protein breakfast.

    Add

    • Salt
    • Water
    • Veggies

     

    Method: 

    Mix Pesarettu Mix with water without lumps to a dosa batter consistency. Whisk for a minute. Pour the batter on hot tawa with a ladle and spread evenly. Garnish dosa on top with chopped onion coriander(optional). Serve hot with chutney or chutney powder.

     

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  • Rava dosa is a type of dosa made from a thin batter of semolina or rava. A popular south indian dish , its enjoyed on its own or eaten with chutney and/or sambar.

    Add

    • Salt
    • Water
    • Veggies

     

    Method:

    Add water as required to make a watery consistency. Add salt according to taste(1/2tsp rcmd.) Add chopped coriander(optional) and pour from slight height starting from corners on Hot tava pour thin dosa using a cup / ladle.. Add chopped onion and/ or green chilli on top (optional).Serve hot with chutney or chutney powder.

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