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Tag: Idly Mix

Idly Mix

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  • Idly is a steamed , soft and fluffy delicacy made from a fermented batter of rice and urad dal. A high protein and light breakfast – it is typically eaten with sambar and chutney.

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    • Salt
    • Water
    • Veggies

     

    Method:

    add 1/4 part curd and 3/4 cup wateR. Whisk well. Rest 4 hours min or overnight. Add about 1/2 tsp salt just before pouring into idly moulds. To make instantly soak for 15 minutes with a pinch of baking soda. Serve hot with chutney or chutney powder. Please note: If not using soda or eno, Keep in warm place or in pre-heated oven. ( fermentation occurs best 26-32C. )

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  • Rava Idly is a south indian break fast dish made with semolina/rava. Its a variant of idly.

    Add

    • Salt
    • Water
    • Veggies

     

    Method:

    Mix Rava Idly Mix with 1/2 cup curd and 1/2 cup water without any lumps and whish for 1 minute. Rest for 15 minutes. Pour into idli moulds and steam for 10 minutes. Serve hot with chutney or chutney powder.

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