Satiating Jihva Chapalya

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Tag: Vangibath

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  • About : Vangibath powder is a spice blend used to make Vangibath , a south Indian rice dish originating from Karnataka. Vangibath ,literally translates to Fried Brinjal Rice, is typically made with brinjal and is also made with capsicum.

    Ingredients : Chilli, Coconut, Urad Dal, Channa Dal, Cardamom, Cinnamon, Coriander seeds, Mace, Cloves

    Qualities : Preservative – free and made with 100 % Natural ingredients. No fillers has been used.

    How to Use :

    • In a kadai, add 2 tbsp oil, temper mustard seeds and curry leaves. Fry 1 tsp channa dal.
    • Add 1 cup diced brinjal/capsicum and fry.
    • Add 2-3 tbsp tamarind juice,  4 tbsp Vangibath powder,1/4 tsp turmeric powder, salt to taste, 1 cup water.
    • After gravy thickens , add 4 cups cooked rice.Serves 4.

    Type : Vegetarian, Vegan

    Storage instructions : Store in an airtight container in a cool, dry place

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