Fruitcakes: Tutti-frutti is a classic ingredient in fruitcakes. Its combination of candied fruits brings a vibrant and tangy taste, making fruitcakes even more enjoyable.
Tea Loaves: Tutti-frutti can transform ordinary tea loaves into delightful treats. Adding it to tea loaf batter infuses the bread with a fruity flavor, making it perfect for teatime enjoyment.
Cakes: Incorporating tutti-frutti into cake batter elevates the taste and appearance of cakes. Whether it’s a simple vanilla cake or a rich chocolate cake, the addition of tutti-frutti provides bursts of sweetness and colorful specks throughout.
Muffins: When added to muffin batter, tutti-frutti adds a burst of fruity sweetness and a chewy texture. Whether you prefer classic blueberry muffins or want to experiment with different flavors, tutti-frutti is a delightful addition.
Bread: Tutti-frutti can enhance the flavor and appearance of various bread types. Whether you’re baking a sweet bread like brioche or a festive holiday bread, the addition of tutti-frutti brings a burst of sweetness and a playful touch.
Cookies: Including tutti-frutti in cookie dough creates cookies with a delightful twist. From classic sugar cookies to oatmeal cookies, the addition of tutti-frutti provides a burst of flavor and adds vibrant specks of color.